Innovation

At Big Ciabatta Worx we are constantly on the lookout for new and innovative food products. Allow us to share our experience and how best we can assist with the development and commercialisation of your products. Alternatively, we can assist with improving the quality of existing products, clean label formulations, nutritional claims or reformulating to reduce cost.

If you’ve developed recipes in your kitchen, consideration should be given to maintaining product integrity with the addition of preservatives albeit natural or otherwise. Flavour profiles and viscosity can deteriorate over time so again it remains important that the quality of your product is maintained as it nears the end of shelf life. We stock an extensive range of functional ingredients that include but certainly not limited to nutritional supplements, flavours, superfoods, enzymes and preservatives that are not generally available via your local supermarket.

To complement our extensive knowledge of food ingredients and ultimately the science behind formulating, we can provide advice on packaging options to best suit transport and storage requirements. Product specifications, Certificates of Analysis etc are available in various formats and often based on specific export requirements.

We are all about innovating wonderful new products. Tap into our knowledge on plant-based innovation and sustainability. Whatever ideas you have, let us know, we can help!